At what temperature are all burgers typically cooked?

Burgers are typically cooked to a minimum internal temperature of 160 degrees Fahrenheit to ensure that they are safe to eat. This temperature is critical as it helps to kill harmful bacteria such as E. coli and Salmonella that can be present in ground beef. Cooking to this temperature aligns with food safety guidelines established by health authorities, which emphasize the importance of cooking ground meats thoroughly to prevent foodborne illnesses.

While medium well is considered 155 degrees Fahrenheit, it does not meet the minimum recommendation for safety regarding ground beef. Other temperatures mentioned, like medium rare (135 degrees) and medium (145 degrees), are below the safety threshold for ground meats. Therefore, the correct answer reflects the established food safety norms for cooking burgers properly.