In restaurant lingo, what does "Follow" refer to?

"Follow" in restaurant terminology typically refers to the action of a person who assists with delivering food and drinks to tables. This role is crucial for ensuring that the dining experience runs smoothly, as it helps maintain proper food flow and keeps service efficient. When someone is designated to "follow," they are responsible for ensuring that items that need to be delivered to specific tables are brought out in a timely manner, thus enhancing the overall guest experience.

In the context of a restaurant, effective teamwork relies heavily on this kind of support, as it allows servers to focus on their own tables while ensuring that all diners receive their orders promptly. This coordination between staff members is vital in a busy environment like Texas Roadhouse, where fast-paced service is a key element of customer satisfaction.