What are the main toppings on the tater skins appetizer?

The main toppings on the tater skins appetizer include cheddar cheese and bacon. This combination is particularly popular because the savory flavor of crispy bacon complements the melted cheese, creating a rich and satisfying taste experience. When served at Texas Roadhouse, the tater skins are typically crispy and filled with a generous amount of cheddar cheese and topped with bits of crispy bacon, enhancing both the texture and flavor. These ingredients not only appeal to guests but also align with the restaurant's focus on hearty, satisfying appetizers. Tater skins are often served with sides like sour cream, which can enhance the dish, but the core ingredients that define its taste are indeed the cheddar cheese and bacon.