What does it mean to jaccard a steak?

To jaccard a steak refers to the process of tenderizing the meat using a tool called a Jaccard tenderizer, which has numerous small, sharp blades. This technique works by creating small cuts in the meat fibers, allowing for better absorption of marinades and seasonings, as well as helping to break down tough muscle fibers, resulting in a more tender texture.

While marinating enhances flavor, grilling refers to cooking techniques, and slicing into thin pieces pertains to preparation after cooking, none of these options directly connect to the specific action of using the Jaccard tenderizer. Thus, the correct answer highlights an important preparation method that enhances both the taste and texture of the steak before it is cooked.