What does the abbreviation BOH stand for?

The abbreviation BOH stands for "Back of House." This term is commonly used in the restaurant industry to refer to the areas that are not visible to customers, including the kitchen, storage, and staff areas where food preparation and other behind-the-scenes activities occur. Understanding this terminology is essential for a hostess, as it helps in effective communication with the kitchen staff and other employees, enabling smooth operations during service. The other terms, while potentially logical in different contexts, do not accurately reflect standard industry terminology related to restaurant operations. Recognizing industry-specific language like BOH is crucial for providing efficient service and ensuring a well-coordinated dining experience for guests.