What does the term "in the weeds" signify in a restaurant setting?

The term "in the weeds" signifies a situation where a team member, often a server or a kitchen staff, is overwhelmed by the amount of work or the number of tasks that they have to complete. This phrase encapsulates the feeling of being behind in service or struggling to catch up during a rush, indicating that they need support or assistance to manage their workload effectively. This understanding of being "in the weeds" is crucial for maintaining a smooth operation in a busy restaurant environment, as it highlights the importance of teamwork and communication when addressing high-volume periods.

The other options pertain to different scenarios in a restaurant setting, such as customer complaints or order statuses, but they do not capture the essence of being overwhelmed with tasks, which is the core meaning of "in the weeds."