What must towels be kept in when not in use?

Keeping towels in the red sanitizer bucket when not in use is crucial for maintaining hygiene and safety standards in a restaurant setting. The sanitizer solution helps to kill bacteria and prevents cross-contamination, ensuring that any surfaces cleaned with those towels remain sanitary. This practice aligns with health guidelines and food safety protocols, ultimately contributing to a safer dining environment for guests and staff alike. Proper sanitation is especially important in food service areas, where cleanliness is paramount to prevent foodborne illnesses.