What should be done with excess trash in the dining room?

The appropriate action to take with excess trash in the dining room is to remove it. Maintaining a clean and tidy environment is crucial for a restaurant's overall ambiance and hygiene standards. Trash can not only detract from the dining experience but also poses health risks and can lead to pest issues. By promptly removing excess trash, the restaurant ensures a pleasant atmosphere for guests and a more efficient workflow for staff. This practice demonstrates a commitment to cleanliness and customer satisfaction, which is a key aspect of the dining experience at establishments like Texas Roadhouse.

Organizing trash is not sufficient since it still leaves waste present in the dining area. Leaving it for maintenance could lead to delays in addressing the issue, negatively affecting the guest experience. Ignoring trash unless obstructive could result in a buildup that complicates the dining environment and reflects poorly on the restaurant's standards.