What should be done with the chairs before opening the dining room?

Before opening the dining room, it’s essential to ensure that all chairs, including highchairs and booster seats, are taken down and arranged properly. This practice guarantees that the dining area is ready for guests and that seating is available for families with children, which is an important aspect of providing excellent customer service. By setting up all seating options, the establishment caters to various customer needs and enhances overall dining experience.

Having properly placed chairs not only creates a welcoming atmosphere, but it also ensures smooth operations as guests arrive and are seated. Ensuring that all seating options are available is also vital in maximizing seating capacity and accommodating guests promptly, which is crucial during busy service times. This attention to detail reflects the restaurant's commitment to providing a great experience for every customer, which aligns with the values upheld by Texas Roadhouse.