What temperature range defines a medium steak?

A medium steak is defined by a temperature range of 140-150 degrees Fahrenheit. This temperature range allows for a warm pink center while still being cooked through enough to enhance flavor and texture. At this level of doneness, the proteins in the steak are sufficiently denatured, resulting in a tender and juicy bite that is preferred by many diners.

Choosing this temperature ensures that the steak retains enough moisture without being overly dry or tough. Understanding the correct temperature for different levels of steak doneness is critical for ensuring customer satisfaction, as it allows hosts to recommend or serve steaks according to guests' preferences. Maintaining these standards is part of offering a quality dining experience at Texas Roadhouse.