When should you wash your hands?

Washing your hands is a crucial practice in maintaining food safety and hygiene, particularly in a restaurant setting like Texas Roadhouse. The selected answer emphasizes the importance of washing hands both before beginning work and after handling raw food. This is vital because it helps prevent the spread of harmful bacteria and prevents cross-contamination between raw and cooked foods, which is a significant food safety concern.

By washing hands before starting work, you ensure that any potential contaminants from your skin do not transfer to the food or surfaces you are about to handle. Additionally, washing hands after handling raw food is essential because raw meats, seafood, and poultry can harbor pathogens that, if not properly managed, could lead to foodborne illnesses. Thus, following this practice protects not only the customers but also the integrity of the food served.

The other options suggest a limited or inappropriate scope of handwashing behaviors, lacking the preventive measures necessary for safe food handling.