Where should towels be stored instead of in an apron or pocket?

Storing towels in a proper bucket is the best practice because it promotes cleanliness and hygiene. A designated bucket is specifically intended for holding towels, ensuring they are kept organized, accessible, and away from contaminants. This method also prevents towels from becoming soiled or damp from contact with unclean surfaces, such as the floor or kitchen sink.

Using a bucket allows for easy transportation and helps maintain a professional appearance among staff members. Ensuring that towels are neatly stored in a bucket rather than in pockets or aprons also guarantees a safe working environment, reducing the risk of accidents associated with bulkiness or dropping items. This practice aligns with cleanliness standards and ensures a more efficient workflow in the restaurant setting.