Which of the following should a busser be prepared to do during busy times?

A busser plays a crucial role in maintaining the flow and efficiency of service during busy periods in a restaurant. Being prepared to move fast under pressure is essential because it allows the busser to clear tables quickly, refill drinks, and assist servers in delivering food. This agility enhances the overall dining experience for guests by reducing wait times and ensuring that the restaurant operates smoothly even when it is busy.

Having a sense of urgency helps maintain a positive atmosphere and keeps guests satisfied. The ability to adapt and move quickly ensures that the restaurant can accommodate more customers without compromising service quality. Therefore, the emphasis on speed during peak times not only supports the team but also directly impacts customer satisfaction and the restaurant's reputation.